Lunch and Learn
Again this year, food and nutrition majors are asked to think outside of the recipe card to develop nutritious meals for Lunch and Learn. The healthy-eating series, which is open to Bluffton faculty, staff and students, includes a 20-30 minute cooking demonstration, nutritional information and a recipe tasting.
Spring 2025
Noon-1 p.m.
Wednesdays, March 19-April 16
Knowlton Science Center
Wannemacher Food Science Lab
| Date | Topic | Presenter |
|---|---|---|
| March 19 | The Power of Magnesium | Madelynn Renner, Karissa Welte, Minori Fujioka |
| March 26 | The Power of Iron | Madison Ellerbrock and Kainan Stoner |
| April 2 | The Power of Prebiotics | Clara Matthews and Adriana Rodriguez |
| April 9 | The Power of Folate | Juliana Garcia, Andrea Burden, Mareilee Ortiz-Moralez |
| April 16 | The Power of Vitamin B6 | Rilynn Kaufmann, Julia Tegeder, Cayden Wineland |
Lunch and Learn presentations are free and open to the 小优传媒 faculty, staff and students in the Wannemacher Food Science Lab. Only 15 seats are available per meal.